金腿五仁月饼是什么馅
金腿五仁月饼是由金华火腿、核桃仁、杏仁、榄仁、芝麻仁及瓜子仁馅料制作而成。金腿五仁月饼由于加入了金华火腿，所以会使月饼偏甜的口味得到了中和，甜中带微咸，口感上会比纯五仁月饼提升不少。
吃月饼是中国南北各地过中秋节时的必备习俗。
月饼的馅料还有蛋黄莲蓉馅、水果馅、豆沙馅、肉松馅等。
月饼，又称为月团、小饼、丰收饼、团圆饼等。
金腿五仁月饼是什么馅
金腿五仁月饼里的金腿是金华火腿。
金腿五仁月饼的做法
准备材料：中筋粉、奶粉、转化糖浆、枧水、色拉油、金华火腿、肥肉、瓜仁、花生仁、核桃仁、黑芝麻、白芝麻、糖冬瓜、桔饼、糕粉、白砂糖、色拉油、芝麻油、
步骤：
1、月饼馅的制作：花生仁、核桃仁、瓜仁、黑白芝麻分别烤熟，火腿、切碎，糖冬瓜、桔饼分别切好。
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2、把食材放入大盘子，加入色拉油、芝麻油、五香粉、盐、白砂糖拌均。
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3、加入糕粉，适量的水拌均成五仁，能成团，静放。
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4、月饼皮的制作：中筋粉、奶粉过刷。
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5、枧水、转化糖浆、色拉油拌均。
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6、把过刷的粉加入拌均的液体盆中拌均。
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7、揉成光滑的面团，静放1小时。
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8、五仁馅分成35克一个小团。
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9、月饼皮分成15克一个小团。
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10、月饼皮用手压扁。
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11、放入五仁馅，包裹好馅，揉成光滑的圆。
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12、放入月饼模具中。
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13、做好的月饼胚，喷上一层水。
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14、烤箱预热，190度,20分钟，其中，烤5分钟取出涂一层蛋液，放入继续烤15分钟。
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15、烤好的月饼，放凉，装好在月饼盒中，密封等3-5天回油就好吃了。
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